Even though our high rate of rotation ensures extremely fresh product, our management and staff go the extra mile when it comes to food safety. Preventing food borne illness is paramount at each of our facilities.

In addition to our strict HACCP program, all of our facilities have the honor of being distinguished as SQF Level 3 facilities, the highest certification available. Constant microbial inspection and stringent employee training programs ensure that our products are fresh, clean, and safe. Our in-house and independent product and environmental tests are in full compliance with FDA, ODA, and the EPA.

It is our belief that food safety begins in the field. We monitor our produce continually and only accept product from farmers and suppliers that uphold our philosophy and maintain an unbroken cold chain, Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP).

United Salad Co. has developed and implemented one of the most stringent food safety programs in the produce industry to ensure that we provide the freshest and safest products available to our customers. Our company takes all reasonable measures and precautions to ensure food safety and consistent education and training throughout the company.

United Salad Co. Produce Food Safety

The facilities operate under the FDA, USDA regulations, and an HACCP based quality system that is independently audited by third party institutions following the Global Food Safety Initiative (GFSI)- Safe Quality Foods (SQF) standards.

Under these rigorous standards, United Salad Co. maintains many pre-requisite food safety programs. We validate the effectiveness of our food safety and quality management systems through internal and external audit processes recognized by Global Standards.

United Salad Co. is SQF (Safe Quality Food) Level 3 certified–the highest level of certification available.

SQF – Safe Quality Food is one of the GFSI (Global Food Safety Initiative) Recognized Schemes.